All are welcome here as we celebrate all things cheese! Wednesday, August 11, 2010. Summers at the cheese shop here in Chicago are busy. Tons of tourists, picnics for all of the live music festivals at the park and catering galore. At the Coach Barn at Shelburne Farms. And Vermont Butter and Cheese Creamery.

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Well, traditional doppelbocks were made by Bavarian Monks. During Lent while they were fasting they would drink this beer because it was much richer in calories than a lighter lager. Now this is a wheat version but it is still dark malty and gives you energy! It can be easily found at a good beer store or often in a high-class bodega. Aventinus- by Schneider Brewery- the beer for a high holiday. Filed under Cheeses we like. As local as it gets.

One girl on the quest for cheese as the panacea for a life in flux. Monday, June 13, 2011. Yarra Valley Feta - My Marinated Addiction! Has anyone else noticed that Haagen Daz ice cream is no longer being sold in pints? Yup, it is now a 14 ounce package, not 16 ounces - the officially approved measurement for a pint of ice cream.